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    You are in: Home / Recipes / German Baked Beans Recipe
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    German Baked Beans

    German Baked Beans. Photo by Baby Kato

    1/1 Photo of German Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    mary winecoff's Note:

    This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
    2. 2
      Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 26, 2009

      55

      We had these beans for lunch yesterday, I loved them Mary. They were awesome, flavorful and had great texture. I love the sweet, tart and tangy flavors in this dish. My dh found them too sweet, so next time I make these I will decrease the sugar to 1/4 cup for him. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Baked Beans

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 35
    86%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 16.6 mg
    5%
    Sodium 1974.4 mg
    82%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 16.4 g
    65%
    Sugars 28.3 g
    113%
    Protein 13.4 g
    26%

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