German Apple Roll: Badische Apfelrolle

"Here is a quick easy apple roll using puff pastry. World’s Best Recipes"
 
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Ready In:
50mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Press dough together; roll out in a large rectangle about 12 inches by 8 inches.
  • Spread marmalade on surface of dough, leaving a 1 inch margin on all sides.
  • Place apples on top of marmalade on half of the dough.
  • Sprinkle chopped almonds, raisins, sugar, and cinnamon on the apple slices.
  • Fold other half of pastry over apples.
  • Bake in a hot oven (400 degrees F.) for 30-35 minutes or until pastry is lightly browned.

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Reviews

  1. YUMMMMMM! :-) This is soo easy and tastes sooooo good!. I simply placed the first sheet on my "Rollpat" and rolled it pout just a little bit. placed all the ingredients as listed, leaving a 1-inch border all around. that i brushed with a little egg-wash. then I placed the second sheet on top. Folded the edges over and pressed down with a fork. brushe the whole thing with more egg-wash and then sprinkled with coarse white sugar. I made a few slits in the top to let the steam escape. It was beautiful to look at. Thanks, by the way the orange marmelade was fantastic with this combo!Koechin
     
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