German Apple Roll: Badische Apfelrolle

READY IN: 50mins
Recipe by Olha7397

Here is a quick easy apple roll using puff pastry. World’s Best Recipes

Top Review by Koechin Chef

YUMMMMMM! :-) This is soo easy and tastes sooooo good!. I simply placed the first sheet on my "Rollpat" and rolled it pout just a little bit. placed all the ingredients as listed, leaving a 1-inch border all around. that i brushed with a little egg-wash. then I placed the second sheet on top. Folded the edges over and pressed down with a fork. brushe the whole thing with more egg-wash and then sprinkled with coarse white sugar. I made a few slits in the top to let the steam escape. It was beautiful to look at. Thanks, by the way the orange marmelade was fantastic with this combo!Koechin

Ingredients Nutrition


  1. Press dough together; roll out in a large rectangle about 12 inches by 8 inches.
  2. Spread marmalade on surface of dough, leaving a 1 inch margin on all sides.
  3. Place apples on top of marmalade on half of the dough.
  4. Sprinkle chopped almonds, raisins, sugar, and cinnamon on the apple slices.
  5. Fold other half of pastry over apples.
  6. Bake in a hot oven (400 degrees F.) for 30-35 minutes or until pastry is lightly browned.

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