Prep 10 mins
Cook 0 mins
A great summer cooler with scented geranium.
- 3 rose-scented geranium leaves
- 3 peppermint-scented geranium leaves
- 1 rose-scented geranium leaf
- 6 whole cloves
- 2 tea bags
- 1 pinch salt, not enough to taste
- sugar, to sweeten
- Pour 1 cup boiling water over all the ingredients, cover for five minutes.
- Sweeten to taste.
- Strain, cool and chill, and serve over crushed ice.
- Garnish with leaf in each glass.