Georgia Pecan Muesli

Submitted by dogsandwoods

"This recipe was in the Toledo Blade home magazine on May 1, 2009. Credit is given to ARAcontent. Serve with yogurt or milk. Fresh fruit and/or honey may be added."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 4 1/2 cups
• Serves: 6

ingredients

• 2 cups old fashioned oats
• 1 cup pecans, chopped
• 1⁄2 cup oat bran
• 1⁄4 cup light brown sugar
• 1⁄4 cup golden raisin
• 1⁄4 cup dried fig, diced
• 1⁄4 cup dates, diced
• 1⁄4 teaspoon salt

directions

1. Combine all measured ingredients and mix well.
2. Serve with yogurt or milk.
3. Fresh bananas may be added.
4. For a softer and creamier texture, milk or yogurt may be stirred in the night before. In that case, refrigerate until ready to eat.

Reviews

[UmmBinat]

A pretty healthy snack that tastes pretty good. Ok so I changed a main ingredient and used rinsed salted cashews instead of pecans as I didn't have any on hand but I can tell it would be good with them. I also omitted the oat bran for the same reason. I poured rice milk, to be dairy free, on top of the old fashioned oats while I was chopping the rest of the ingredients. I did not add the light brown sugar but did top with the suggested honey for which I used local :D