Total Time
Prep 10 mins
Cook 15 mins

This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.

Ingredients Nutrition


  1. In electric frying pan or large skillet saute onions and peppers until onions soften.
  2. Add corned beef; continue to cook until cubes fall apart.
  3. Add frozen hash browns.
  4. Add seasoning if desired.
  5. Cook, stirring often until potatoes are done and start to brown.
Most Helpful

Made this for the Spring PAC 2011 for my adopted baby...soooo easy and delicious. I did use a red pepper, a poblano pepper (for a little mild heat and that is what I had) and a little fresh minced garlic. I had never used the cajun seasoning in hash and we enjoyed it. Also I usually make hash with leftover cooked corn beef but this made it simple. Thank you for a wonderful recipe.

mama smurf March 02, 2011

Fixed this tonight for dinner. I did not have any red peppers so I used banana and jalapena peppers out of my garden. Very easy to make. Only thing missing I think is that it needs a little salt but I will be making this again. Made for PAC Fall 09.

Maryland Jim September 12, 2009