Total Time
Prep 15 mins
Cook 0 mins

From the Best Kept Secret's of the Women's Institute. Make sure you use unsalted butter as the anchovies will provide enough saltiness. Serve with crackers.


  1. Drain the anchovy fillets and soak in the milk for 10-15 minutes.
  2. Drain off the milk.
  3. Put the anchovies, butter, black pepper and cayenne pepper into a food processor and puree to a smooth paste.
  4. Pot into a small cooled, sterilised jar and seal.
  5. Store in the fridge for up to 3 weeks.