Gentleman's Relish

"From the Best Kept Secret's of the Women's Institute. Make sure you use unsalted butter as the anchovies will provide enough saltiness. Serve with crackers."
 
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Ready In:
15mins
Ingredients:
5
Yields:
8 ounces
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ingredients

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directions

  • Drain the anchovy fillets and soak in the milk for 10-15 minutes.
  • Drain off the milk.
  • Put the anchovies, butter, black pepper and cayenne pepper into a food processor and puree to a smooth paste.
  • Pot into a small cooled, sterilised jar and seal.
  • Store in the fridge for up to 3 weeks.

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