General Tsao's Tofu(Vegan)

READY IN: 55mins
Recipe by Sharon123

Adapted from a General Tso’s Chicken recipe in Men’s Health Magazine and posted on the Vegan Kitchen. The baked tofu is a great vehicle for the spicy-sweet sauce. Serve it over brown rice and tons of bright green steamed broccoli. Enjoy!

Top Review by sofie-a-toast

this turned out really well and was pretty easy. The sauce was the perfect consistency. I did add a bit more soy sauce out of personal preference.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400º.
  2. Toss tofu cubes with 1 tbsp corn starch and place on a greased baking sheet. Bake 20-25 minutes, or until slightly brown.
  3. While the tofu bakes, cook garlic and ginger in a medium saucepan for about two minutes. Add water, vegetable oil, hoisin, rice vinegar, brown sugar and sriracha and cook for about 3 minutes. Add corn starch and water mixture slowly, stirring constantly, until sauce reaches desired consistency.
  4. Toss baked tofu with sauce.
  5. Serve over brown rice or quinoa with piles of freshly steamed broccoli. Enjoy!

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