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    You are in: Home / Recipes / Gemischter Rohkost Salat (Mixed Salad Plate) Recipe
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    Gemischter Rohkost Salat (Mixed Salad Plate)

    Gemischter Rohkost Salat (Mixed Salad Plate). Photo by daliawiles

    1/1 Photo of Gemischter Rohkost Salat (Mixed Salad Plate)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    daliawiles's Note:

    A German mixed vegetable salad dressed with a sweet vinaigrette made with apple cider vinegar.

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    Ingredients:

    Serves: 6

    Yield:

    plates

    Units: US | Metric

    Garnish

    Garnish

    Directions:

    1. 1
      Peel celery root. Cut into 1/4-inch-wide slices. Cut slices into 1 1/2-inch pieces. Place in saucepan and cover with water. Bring to boil on high heat; reduce to a simmer. Simmer until just barely tender. Drain. Place in a bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
    2. 2
      Place carrots in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
    3. 3
      Place cucumbers in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
    4. 4
      Place beets in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
    5. 5
      Presentation: Arrange butter lettuce on a platter. Arrange the four salads separately on lettuce and garnish with tomato wedges and dill sprigs.
    6. 6
      **To prepare vinaigrette, whisk together 2 to 3 tablespoons granulated sugar, 2/3 cup water and 2/3 cup cider vinegar, while continuing to whisk, add 2/3 cup vegetable oil in a slow stream, mixing well. Whisk in salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Gemischter Rohkost Salat (Mixed Salad Plate)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.6
     
    Calories from Fat 2
    15%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 86.4 mg
    3%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.5 g
    34%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    celery root

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