Gelato di Ricotta
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 quart
ingredients
- 118.29 ml powdered sugar
- 29.58 ml marsala
- 453.59 g ricotta cheese
- 118.29 ml heavy whipping cream
directions
- In a large bowl, stir sugar and Marsala together until sugar dissolves.
- Push ricotta through a sieve into the mixture and stir well.
- Chill thoroughly.
- When ready to proceed, whip cream into soft peaks.
- Fold it into the ricotta mixture.
- Transfer to ice cream machine and freeze according to machine's directions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook! It is a great pastime.