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    You are in: Home / Recipes / Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style) Recipe
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    Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chocolatl's Note:

    Adapted from The Complete Round the World Meat Cookbook. Posted for ZWT6. Original says to peel the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Halve the potatoes and scoop out the centers, leaving unbroken shells.
    3. 3
      Cook centers in boiling salted water until tender.
    4. 4
      Drain and mash.
    5. 5
      Combine with remaining ingredients.
    6. 6
      Stuff into shells.
    7. 7
      Place in a greased baking dish.
    8. 8
      Bake for 1 hour.

    Ratings & Reviews:

    • on October 09, 2012

      55

      So good! I made a few changes, though. I didn't even try to scoop out the raw potatoes. I baked them, then scooped out the insides. I sauteed the onions and sausage, added cheese and filled the shells, baked for 30 mn. Yum! Thanks for posting! Made for PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 40
    31%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.8 mg
    3%
    Sodium 180.7 mg
    7%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    black pepper

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