Gazpacho Salad Pizza

Be the first to review
READY IN: 30mins
Recipe by Cookiegirlandi

Yummmmm. This is a wonderful appy or salad when asked to bring a dish (bring veggies on the side). Great for a BBQ or a hot summer night dinner. I make this often in the summer when veggies are garden fresh. This is from my Mastercook collection. Florida Tomato Committee.

Ingredients Nutrition


  1. Preheat oven to 400ºF.
  2. Use tomatoes held at room temperature until fully ripe.
  3. Coarsely chop tomatoes (makes about 4-1/2 cups).
  4. In a large bowl, toss tomatoes, cucumber, green pepper, onion and Italian dressing until well combined.
  5. Place pizza crust on a baking sheet.
  6. Sprinkle with Monterey Jack cheese.
  7. Bake until cheese melts, about 10 minutes.
  8. Remove from oven and top with tomato mixture.
  9. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a