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    You are in: Home / Recipes / Gazpacho Salad Pizza Recipe
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    Gazpacho Salad Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cookiegirlandi's Note:

    Yummmmm. This is a wonderful appy or salad when asked to bring a dish (bring veggies on the side). Great for a BBQ or a hot summer night dinner. I make this often in the summer when veggies are garden fresh. This is from my Mastercook collection. Florida Tomato Committee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Use tomatoes held at room temperature until fully ripe.
    3. 3
      Coarsely chop tomatoes (makes about 4-1/2 cups).
    4. 4
      In a large bowl, toss tomatoes, cucumber, green pepper, onion and Italian dressing until well combined.
    5. 5
      Place pizza crust on a baking sheet.
    6. 6
      Sprinkle with Monterey Jack cheese.
    7. 7
      Bake until cheese melts, about 10 minutes.
    8. 8
      Remove from oven and top with tomato mixture.
    9. 9
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Gazpacho Salad Pizza

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 156
    64%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.8 g
    34%
    Cholesterol 25.1 mg
    8%
    Sodium 648.0 mg
    27%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.2 g
    37%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    prepared pizza crust

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