Gaucho Steak

READY IN: 25mins
Recipe by Northwest Lynnie

This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.

Top Review by Kim D.

Delicious steaks! I halved the recipe and used 2 New York Strip steaks. I used "hot" cayenne pepper and the steaks had a nice "kick". Will make again! Thanks Northwest Lynnie for the recipe!

Ingredients Nutrition

  • 4 rib eye steaks or 4 New York strip steaks or 4 sirloin steaks (1 1/2" thick)
  • 1 cup hot water
  • 1 tablespoon cayenne pepper (or to taste)
  • 12 teaspoon salt


  1. Stir the hot water, salt, and cayenne pepper together and let stand, covered.
  2. Bring steaks to room temperature.
  3. Pat them dry with paper towels.
  4. Grill steaks over direct heat, basting each side twice with a small spoonful of the pepper mixture during grilling.
  5. Cook the steaks for about 10 minutes per side, depending on their thickness, the heat of your flame, and your preference for degree of doneness.
  6. I prefer to grill with charcoal for its added flavor.

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