Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite

Recipe by Cristina Barry
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READY IN: 2hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the steak:
  • Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
  • Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
  • For 4-herb chimichurri:
  • Mix all ingredients lightly in food processor until a coarse sauce is formed.
  • Set aside for 2 hours.
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