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    You are in: Home / Recipes / Gatsby's Combination Recipe
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    Gatsby's Combination

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CountryLady's Note:

    When entertaining at home, I love to prepare dishes from restaurants that specialize in "fine dining"! This combination of shrimps & veal with egg noodles is from Guiseppe Schieda, the Evecutive Chef at Gatsby's in Toronto.

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    Units: US | Metric





    1. 1
      VEAL: Cut into 8 slices, pound very gently& dredge lightly through flour.
    2. 2
      Preheat a frying pan with oil until very hot.
    3. 3
      Saute both sides of each piece of veal very lightly, then remove from pan.
    4. 4
      Remove the oil& return the veal to the frying pan; add butter& when melted halfway, pour in the wine.
    5. 5
      Remove the pan from the heat- keep covered in warm oven until ready to assemble.
    6. 6
      SHRIMPS: Butterfly the shrimp, flour gently& shake off excess.
    7. 7
      Preheat another frying pan with oil, saute the shrimp very quickly, then add garlic& brandy.
    8. 8
      Add tomatoes, bring to a boil& boil for 30 seconds.
    9. 9
      Remove pan from heat- keep covered in warm oven until ready to assemble.
    10. 10
      SAUCE: Cut bacon in julienne strips& cook in another frying pan; when half cooked, add onions& saute.
    11. 11
      Drain excess fat from pan, add wine& cook until almost evaporated.
    12. 12
      Stir in cream& remove from heat- keep covered in warm oven until ready to assemble.
    13. 13
      NOODLES: Cook according to package directions until el dente.
    14. 14
      Drain well& combine with sauce.
    15. 15
      ASSEMBLY: Place all 3 pans on heat until food is heated but not overdone.
    16. 16
      Place veal on one side of individual plates& shrimp on the opposite side with noodles in the middle- or serve each dish in individual platters.

    Ratings & Reviews:


    Nutritional Facts for Gatsby's Combination

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 939.5
    Calories from Fat 561
    Total Fat 62.4 g
    Saturated Fat 26.9 g
    Cholesterol 274.0 mg
    Sodium 559.2 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.6 g
    Sugars 3.1 g
    Protein 38.7 g

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