Gatehouse Chicken Pasta Salad

Submitted by Donna S.

"Good for luncheons, buffets, potlucks, etc. I originally got this recipe from a coworker in Michigan about 14 years ago."

 

• Ready In: 8hrs 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 cups chicken, cooked and cubed
• 8 ounces rotelle pasta, cooked, rinsed and drained
• 1 red bell pepper, sliced in thin strips
• 1 green bell pepper, sliced in thin strips
• 1 1⁄2 cups broccoli florets, cooked 2 minutes in boiling water, rinsed, drained and chilled
• 1⁄2 cup asparagus, cut in 1 inch pieces, cooked 2 minutes in boiling water, rinsed, drained and chilled
• 1 cup pea pods, cooked 2 minutes in boiling water, rinsed, drained and chilled
• 1⁄2 cup mayonnaise

directions

1. In a large bowl, combine chicken, pasta, and vegetables.
2. Toss with Gatehouse salad dressing (recipe #162556--use the whole salad dressing recipe yield).
3. Refrigerate 8 hours or overnight.
4. Right before you are ready to serve, mix in the 1/2 cup mayonnaise.

Reviews

[Three Kids Make Me Crazy]

Wow this was so good! The only thing I changed was to cook the broccoli and asparagus (left the pea pods out, daughter is allergic) using recipe #346747 to add a bit more seasoning. I'm not generally a huge fan of cold chicken, but I guarantee this will be made at least once a week in our house for a quick and nutritious lunch! Thanks so much Donna! (LOL I apologize to anyone who read this review before and thought I used recipe #363747 to cook my veggies. Bet that was a tad bit confusing!)