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    You are in: Home / Recipes / Gatehouse Chicken Pasta Salad Recipe
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    Gatehouse Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Donna S.'s Note:

    Good for luncheons, buffets, potlucks, etc. I originally got this recipe from a coworker in Michigan about 14 years ago.

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    Units: US | Metric

    • 4 cups chicken, cooked and cubed
    • 8 ounces rotelle pasta, cooked, rinsed and drained
    • 1 red bell pepper, sliced in thin strips
    • 1 green bell pepper, sliced in thin strips
    • 1 1/2 cups broccoli florets, cooked 2 minutes in boiling water, rinsed, drained and chilled
    • 1/2 cup asparagus, cut in 1 inch pieces, cooked 2 minutes in boiling water, rinsed, drained and chilled
    • 1 cup pea pods, cooked 2 minutes in boiling water, rinsed, drained and chilled
    • 1/2 cup mayonnaise


    1. 1
      In a large bowl, combine chicken, pasta, and vegetables.
    2. 2
      Toss with Gatehouse salad dressing (Gatehouse Salad Dressing--use the whole salad dressing recipe yield).
    3. 3
      Refrigerate 8 hours or overnight.
    4. 4
      Right before you are ready to serve, mix in the 1/2 cup mayonnaise.

    Ratings & Reviews:

    • on April 03, 2009


      Wow this was so good! The only thing I changed was to cook the broccoli and asparagus (left the pea pods out, daughter is allergic) using Stir-Fried Asparagus With Garlic and Shallots in Chili Oil to add a bit more seasoning. I'm not generally a huge fan of cold chicken, but I guarantee this will be made at least once a week in our house for a quick and nutritious lunch! Thanks so much Donna! (LOL I apologize to anyone who read this review before and thought I used Crunchy Cookies to cook my veggies. Bet that was a tad bit confusing!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gatehouse Chicken Pasta Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.1 g
    Cholesterol 5.0 mg
    Sodium 149.9 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 8.6 g
    Sugars 3.1 g
    Protein 6.7 g

    The following items or measurements are not included:


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