Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gatehouse Chicken Pasta Salad Recipe
    Lost? Site Map

    Gatehouse Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Donna S.'s Note:

    Good for luncheons, buffets, potlucks, etc. I originally got this recipe from a coworker in Michigan about 14 years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups chicken, cooked and cubed
    • 8 ounces rotelle pasta, cooked, rinsed and drained
    • 1 red bell pepper, sliced in thin strips
    • 1 green bell pepper, sliced in thin strips
    • 1 1/2 cups broccoli florets, cooked 2 minutes in boiling water, rinsed, drained and chilled
    • 1/2 cup asparagus, cut in 1 inch pieces, cooked 2 minutes in boiling water, rinsed, drained and chilled
    • 1 cup pea pods, cooked 2 minutes in boiling water, rinsed, drained and chilled
    • 1/2 cup mayonnaise

    Directions:

    1. 1
      In a large bowl, combine chicken, pasta, and vegetables.
    2. 2
      Toss with Gatehouse salad dressing (Gatehouse Salad Dressing--use the whole salad dressing recipe yield).
    3. 3
      Refrigerate 8 hours or overnight.
    4. 4
      Right before you are ready to serve, mix in the 1/2 cup mayonnaise.

    Ratings & Reviews:

    • on April 03, 2009

      55

      Wow this was so good! The only thing I changed was to cook the broccoli and asparagus (left the pea pods out, daughter is allergic) using Stir-Fried Asparagus With Garlic and Shallots in Chili Oil to add a bit more seasoning. I'm not generally a huge fan of cold chicken, but I guarantee this will be made at least once a week in our house for a quick and nutritious lunch! Thanks so much Donna! (LOL I apologize to anyone who read this review before and thought I used Crunchy Cookies to cook my veggies. Bet that was a tad bit confusing!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gatehouse Chicken Pasta Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 73
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 8.6 g
    34%
    Sugars 3.1 g
    12%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    chicken

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites