Gateau Chocolate
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
- 50 g dark chocolate
- 30 ml cream, heated to skin temperature
- 40 g unsalted butter, room temperature
- 1 tablespoon self raising flour
- 30 g cocoa powder
- 4 egg yolks
- 4 egg whites
- 40 g sugar
- 40 g sugar, extra
- confectioners' sugar, to serve (icing sugar)
directions
- Preheat your oven to 170c.
- Grease a 23cm cake tin.
- Melt the chocolate and cream in a double boiler over gently simmering water, stir to mix.
- Add the chocolate/cream mix to the butter and stir.
- Set aside, not in the fridge.
- In another bowl, put the egg yolk and first 40g of sugar, stir until the egg yolk gets a creamy colour.
- Mix this into the chocolate mixture.
- Sift the flour and cocoa powder into this mixture, and mix through.
- In another bowl, put the egg whites, beat for 1 minute and add the extra sugar and beat until stiff.
- Add 1/3 of beaten egg whites into the chocolate mixture, stir, then add the rest of the egg white gently.
- Put it in the pre-heated oven and bake for about 50-60 minutes.
- Leave in the tin for about 10 minutes, then turn out onto a rack to cool.
- Serve with some icing sugar dusted over, and some cream over it.
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RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!