Garlicy Yellow Romano Bean Salad Romanian

Submitted by Dienia B.

"From Romanian food for foreigners blog; serve with toasted grilled bread."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 10

ingredients

• 453.59 g romano beans, yellow
• 236.59 ml water
• 4.92 ml olive oil
• 4 garlic cloves, mashed
• 14.79 ml dill, minced
• 14.79 ml parsley, minced
• 177.44 ml mayonnaise

directions

1. Tip and tail beans.
2. Cook in water with olive oil until soft, 20 minutes, covered; you may need more water.
3. Mash until small pieces but not mush.
4. Add garlic, dill, and parsley; mix.
5. Add mayonnaise; mix.
6. Add 1 teaspoon pepper; 1 teaspoon salt.