Yellow Romano Bean Stew Romanian

DIRECTIONS

• Saute onion in olive oil; cook until light brown,10 minutes.
• Add paprika; stir; add salt and pepper; stir.
• Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).
• Add beans; cook a minute; add water.
• Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.