Name: Yellow Romano Bean Stew Romanian
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, diced finely; 1/4 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons tomato paste; 1 lb romano beans, yellow, inch pieces; 2 cups water

Recipe by Dienia B.

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From Romanian food for foreigners blog; a side dish.

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

1 tablespoon olive oil
1 onion, diced finely
¹⁄₄ teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
2 tablespoons tomato paste
1 lb romano beans, yellow, inch pieces
2 cups water

directions

Saute onion in olive oil; cook until light brown,10 minutes.
Add paprika; stir; add salt and pepper; stir.
Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).
Add beans; cook a minute; add water.
Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.

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