Garlicy Yellow Romano Bean Salad Romanian

Total Time
50mins
Prep 30 mins
Cook 20 mins

From Romanian food for foreigners blog; serve with toasted grilled bread.

Ingredients Nutrition

Directions

  1. Tip and tail beans.
  2. Cook in water with olive oil until soft, 20 minutes, covered; you may need more water.
  3. Mash until small pieces but not mush.
  4. Add garlic, dill, and parsley; mix.
  5. Add mayonnaise; mix.
  6. Add 1 teaspoon pepper; 1 teaspoon salt.