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    You are in: Home / Recipes / Garlicky Spinach Rice Recipe
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    Garlicky Spinach Rice

    Garlicky Spinach Rice. Photo by ProudMamaT

    1/1 Photo of Garlicky Spinach Rice

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    LauraTracey's Note:

    Found this on a website and LOVE this recipe!!! I've served it with grilled chicken breasts or even just eat it on its own. So good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice in a rice cooker, or according to the directions on the package. (Don't make it too dry... a little moisture will help it all stick together later!)
    2. 2
      Wash the spinach well-- spinach tends to be very gritty.
    3. 3
      Chop off the bottom 1" or so of the stems; tear or chop the remaining leaves and stems into 2"-3" long sections.
    4. 4
      Toss the spinach into a pot, along with 1/4 cup of water.
    5. 5
      Heat on high; when the water boils, cover the pot.
    6. 6
      Cook for 2-3 minutes, until the spinach is wilted.
    7. 7
      Drain and set aside.
    8. 8
      In a skillet, heat 2 tbsp.
    9. 9
      olive oil on medium.
    10. 10
      When the oil is hot (throw in a piece of garlic and it sizzles), add the chopped garlic and sauté for 2-3 minutes, until the garlic begins to soften and turn translucent.
    11. 11
      Add the drained spinach and sauté for another couple of minutes.
    12. 12
      Season to taste with salt and plenty of pepper.
    13. 13
      Add the cooked rice and stir well to combine.
    14. 14
      Taste, then add more salt and pepper as necessary.
    15. 15
      Serve.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on August 15, 2003

      45

      Using leftover brown rice, this was quick, easy and tasty. We had to shorten the garlic saute to 1 minute to avoid browning. The tiny bit of liquid that always seems to hang out in spinach did a nice job deglazing the pan. Next time I might add a little stock, white wine or sherry at this point to make more pan juices and punch up the flavor of the rice a bit. A good recipe just as it is, and a great springboard for experimenting! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      55

      Super easy and really good! Nice way to sneak some veggies into your meal. I used basmati rice also and it was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      Very tasty! Made it for three people and they all liked it. Added onions and oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlicky Spinach Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 669.3
     
    Calories from Fat 135
    20%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 118.0 g
    39%
    Dietary Fiber 5.6 g
    22%
    Sugars 0.9 g
    3%
    Protein 14.9 g
    29%

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