Garlicky Rice
Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour
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INGREDIENTS
Nutrition- 1
- 2
- 2tablespoons oil
- 1cup basmati rice
- 1 1⁄2cups hot chicken stock
- 2teaspoons finely grated fresh lemon rind
- 2
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DIRECTIONS
- Preheat oven to 400°F.
- Sauté onion and garlic in oil until golden.
- Add the rice and toss until covered with oil.
- Stir in the stock, lemon rind and herbs and bring to a boil.
- Transfer to baking dish, cover and cook in middle of oven 40-50 minutes.
- Stir the rice once or twice during cooking.
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