Garlicky Hot Chilli Pickles
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 kirby cucumbers, cut lengthwise into eighths
- 2 red chilies or 2 yellow chilies, thinly sliced on diagonal
- 2 jalapenos, sliced thinly
- 3 garlic cloves, thinly sliced
- 354.88 ml water
- 177.44 ml white vinegar
- 14.79 ml kosher salt
- 9.85 ml pickling spices
directions
- Pack the cukes standing upright into a 1 quart mason jar.
- Tuck the chiles and garlic in all around.
- In small saucepan, bring water, vinegar, salt and pickling spice to boil.
- Slowly pour hot liquid into jar, close lid and cool down on counter,then refrigerate 48 hours (will last in refrig 2 weeks).
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.