Recipe by Polly W
This is very easy and should be made the day before.It will last for one week in the fridge if you have any left. Great for the Holiday's, served with pita chips,bagel chips or raw veggies. I usually double or triple this recipe !!
- 12 ounces whipped cream cheese
- 2 tablespoons sour cream
- 2 garlic cloves, minced
- 1 tablespoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, minced