Total Time
Prep 10 mins
Cook 15 mins

I got this recipe from a friend! Very yummy!

Ingredients Nutrition


  1. Cook the linguine.
  2. Meanwhile, in a large skillet,saute garlic cloves in oil.
  3. Stir in the tuna, broth and seasonings.
  4. Cook until heated through.
  5. Drain linguine, add to the tuna mixture and toss to coat.


Most Helpful

I loved this! I didn't double the tuna like others suggested but I halved the pasta and that did the trick. I also added some capers and hot peppers and thought this was great. My husband said it was a 4 star but I give it 5. Thanks for the great recipe!!

jennyblender April 09, 2010

Double the amount of tuna and you're golden.

Cluich February 25, 2009

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