Garlic Toast With Olive Paste & Tomatoes

Submitted by willfoodlover

"This "garlicky" little number will see you a Master Chef with family & friends! I like this recipe because it is made from organic garlic and healthy as well. This recipe is originally taken from http://gourmetgarliccompany.com.au/recipes"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 slices country bread, toasted
• 2 large garlic cloves
• 2 teaspoons capers
• 40 pitted black olives
• 4 vine ripened tomatoes
• 8 -10 basil leaves
• salt & pepper (to season)

directions

1. Cut the garlic cloves in half and rub over toast before arranging on a large platter.
2. Then place the remaining garlic, olives, capers, most of the oil, basil plus a pinch of salt and pepper into a food processor -blend until just combined.
3. Spread olive paste over the toast slices. Then roughly cut your tomatoes into chunks and place them onto of the toast slices.
4. Drizzle a little oil onto each slice and garnish with the remaining basil.