Garlic Toast With Olive Paste & Tomatoes

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READY IN: 20mins
Recipe by willfoodlover

This "garlicky" little number will see you a Master Chef with family & friends! I like this recipe because it is made from organic garlic and healthy as well. This recipe is originally taken from

Ingredients Nutrition


  1. Cut the garlic cloves in half and rub over toast before arranging on a large platter.
  2. Then place the remaining garlic, olives, capers, most of the oil, basil plus a pinch of salt and pepper into a food processor -blend until just combined.
  3. Spread olive paste over the toast slices. Then roughly cut your tomatoes into chunks and place them onto of the toast slices.
  4. Drizzle a little oil onto each slice and garnish with the remaining basil.

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