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    You are in: Home / Recipes / Garlic Steak With Horseradish Sauce by Bobby Flay Recipe
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    Garlic Steak With Horseradish Sauce by Bobby Flay

    Garlic Steak With Horseradish Sauce by Bobby Flay. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    JanuaryBride's Note:

    Healthy grilling. . .under 350 calories per steak! This is a Bobby Flay recipe from Grill It!

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling.
    2. 2
      Meanwhile, combine oil and garlic in a small saucepan. Warm over low heat for 2 minutes. Remove from heat, and let sit for 15 minutes.
    3. 3
      Prepare grill.
    4. 4
      Whisk together sour cream, horseradish, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Cover and refrigerate.
    5. 5
      Brush each steak on both sides with 1 teaspoon garlic oil, and season with remaining 1/2 teaspoon salt and 1/4 tea­spoon pepper. Place steaks on the grill, and cook over high heat for 4–5 minutes, brushing with the oil every minute or so until golden brown and slightly charred. Turn the steaks over, and continue grilling for 5–6 minutes or until internal temperature reaches at least 145° (medium-rare).
    6. 6
      Transfer steaks to a platter, tent with foil, and let rest for 5 minutes before slicing. Serve with horseradish sauce on the side.

    Ratings & Reviews:

    • on August 31, 2012

      55

      These steaks are so good! I have been craving a nice steak dinner and this one was perfect. The garlic oil added just enough garlic flavor and did not overwhelm and the sour cream sauce was fantastic. Cant wait to have the other two steaks with the leftover sauce! Made and reviewed for FAmily Picks during ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      45

      Tasty, not spectacular. The garlic oil surely helped keep the steak moist but not much garlic flavored transferred itself. I used my own horseradish sauce recipe that I prefer (which was very good if I do say so myself, lol). I'll use this technique again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      45

      Very nice and easy steak recipe. I used rib-eyes. Leftover horseradish cream sauce is wonderful on a BLT, just so you know. :D Made for ZWT #6 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Garlic Steak With Horseradish Sauce by Bobby Flay

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 308
    69%
    Total Fat 34.2 g
    52%
    Saturated Fat 11.5 g
    57%
    Cholesterol 105.3 mg
    35%
    Sodium 498.3 mg
    20%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 25.6 g
    51%

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