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    You are in: Home / Recipes / Garlic Spread Recipe
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    Garlic Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mirj's Note:

    Perfect for when you have lots of guests at a party, unless some of your guests are vampires.

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in a food processor fitted with the steel blade.
    2. 2
      Process until smooth, about 1 minute.
    3. 3
      Chill for several hours.
    4. 4
      Serve with bread, crackers or cut-up raw vegetables.

    Ratings & Reviews:

    • on May 07, 2002

      55

      A garlaholic's dream. I used garlic oil instead of olive oil, and lime juice (I'm on a "lime kick" these days). Beats the crap out of store-bought garlic spreads. 'Nuff said!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      This was pure garlic heaven! I actually used twice as much garlic as called for, and used fresh oregano instead of dried. Thank goodness my guests love garlic too! We had it on grilled french bread- perfect. I've brought the remainder into my work today and have the feeling it won't last for very long in the break room. Thanks Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003

      55

      Delicious! Used light Feta cheese, and an extra clove of garlic. Great spread for crackers,bread,veggies, anything!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Spread

    Serving Size: 1 (24 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 55
    76%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.2 mg
    6%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 3.2 g
    6%

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