Prep 0 mins
Cook 30 mins
Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.
- 2 cups water
- 1 cup garlic clove, peeled
- 1 cup chopped peeled potato
- 1 cup chopped carrot
- 2 -4 tablespoons whipping cream (optional)
- Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.
This was a very tasty, smooth and velvety soup! I really liked the combination of carrot, potato and garlic! Very flavourful and yummy! The only thing Id change next time, would be to reduce the amount of garlic used as I felt it was a little overpowering. I would have liked this even better if I could have been able to taste the rest of the ingredients more. Overall though I really enjoyed this! Made and reviewed for Everyday Is A Holiday Tag Game Octobre 09.
I wish I had liked this more than I did. I really didn't care for the taste at all, I'm sorry. I think it might have been the carrots and lack of flavor due to just the water being added. I've never had garlic soup before and I thought I'd love this since I love garlic. Thanks for sharing.