Garlic Soup
"Simple prep time for an impressive dish. I made this for a birthday bash for my Mom. We ate on a boat cruising the Ft. Lauderdale, Florida, Intercoastal Waterway. It was a cool February evening. I transported it a thermos and served it in mugs. What a memory!"
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 tablespoons minced garlic
- 2 teaspoons coarse salt
- 5 cups chicken stock
- 2 peeled & diced potatoes
- 1 cup heavy cream
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon turmeric
- 1⁄4 cup chopped chives
directions
- Mash garlic with salt to make a paste. Place in saucepan and add chicken stock & diced potatoes.
- Simmer for 20 minutes.
- Transfer mixture to a blender, mix & return to pot.
- Add cream, pepper & turmeric. Bring to a boil, stirring all the while.
- Set simmer 3 minutes.
- Garnish with chives.
- Note: The turmeric is important to the success of this dish.
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RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.
