Garlic Shimp With Alfredo Sauce

Total Time
Prep 10 mins
Cook 15 mins

This is a great recipe that I've learned! The sauce is so thick and creamy you probably won't have room for seconds! The shrimp is optional, but it makes a great accent to the sauce.

Ingredients Nutrition


  1. Shrimp: Heat oil in a medium sauce pan over medium/high heat.
  2. Add garlic and shrimp.
  3. Toss in pan until shrimp are red in color, or for about 8-10 minutes.
  4. Turn off heat, and place over to the side.
  5. Sauce: Melt butter in a sauce pan over medium heat.
  6. Add the cream cheese in by the spoon full, taking care to whisk as you go along.
  7. Slowly add in the cream, and whisk until creamy.
  8. Add in the rest of the ingredients, and continue whisking until cheese is melted.
  9. Turn down heat to low, and just before serving over your favorite pasta, throw in your garlic shrimp, and mix all together!
  10. Enjoy.


Most Helpful

So good and VERY filling! My husband loved it and so did my very picky 6 year old.

Dawn #13 September 10, 2006

I used precooked shrimp and gently warmed them, substituted whipping cream with fat free half and half to cut done on fat. I will use many time again. Thank you for sharing Miss May.

Mimi5 January 05, 2006

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