Garlic-Sauced Mussels over Spaghetti
"Easy recipe card from the supermarket seafood counter. *Another delicious option for preparing mussels is to omit the white wine and just add fresh parsley with green onions and garlic. Serve with crusty Italian bread."
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 3 garlic cloves, minced
- 2 green onions, chopped
- 1⁄4 teaspoon red pepper flakes
- 1 1⁄2 lbs culivated mussels
- 8 ounces spaghetti, uncooked
- 1⁄4 cup white wine
directions
- Heat oil in skillet. Add garlic, onions, red pepper flakes and mussels. Cook on high until mussels open, about 5 minutes.
- Cook spaghetti according to package directions.
- Discard any mussels tat do not open. Add white wine to mussels; simmer until heated through.
- Serve over the spaghetti.
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Reviews
-
Has no flavor.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
