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1/2 Photos of Garlic Sauce
We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 1