Prep 10 mins
Cook 0 mins
We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out.
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1 teaspoon garlic salt
- 4 teaspoons garlic powder
- 1 green onion, diced
- Combine first 4 ingredients and mix well.
- Sprinkle with green onion.
- keep refridgerated till ready to use.
So simple and yet so good! Thanks for posting, I will for sure make this again!
Wonderful on burgers and I dip my fries in it too instead of ketchup!
Yum! I had this on a baked potato and it was really delicious. Thanks!