Garlic Sauce

READY IN: 10mins
Recipe by Alia55

We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out.

Top Review by LaurelGohn

So simple and yet so good! Thanks for posting, I will for sure make this again!

Ingredients Nutrition


  1. Combine first 4 ingredients and mix well.
  2. Sprinkle with green onion.
  3. keep refridgerated till ready to use.

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