Garlic Sauce
"We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out."
photo by mosma
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1 teaspoon garlic salt
- 4 teaspoons garlic powder
- 1 green onion, diced
directions
- Combine first 4 ingredients and mix well.
- Sprinkle with green onion.
- keep refridgerated till ready to use.
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Reviews
-
So simple and yet so good! Thanks for posting, I will for sure make this again! -
Wonderful on burgers and I dip my fries in it too instead of ketchup! -
Yum! I had this on a baked potato and it was really delicious. Thanks!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
