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    You are in: Home / Recipes / Garlic Sauce Recipe
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    Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    1 mins

    9 mins

    Cat Hale's Note:

    I love shoarma (see Shoarma Spice Mix) and I love it even more with a nice garlic sauce. Serve the shoarma in pita bread, with some of this sauce on the inside. Add some fries and more sauce on the side.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix the sour cream with the mayonnaise. Add some of the water if you want a thinner sauce.
    2. 2
      Add the dried herbs and garlic powder to taste (I prefer LOTS of garlic).
    3. 3
      Let it sit in the fridge for a little while, so the dried herbs can soak up the liquids.
    4. 4
      Add more water if needed.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Sauce

    Serving Size: 1 (106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 90
    76%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 14.5 mg
    4%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.4 g
    5%
    Protein 1.0 g
    2%

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