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    You are in: Home / Recipes / Garlic Sage Butter Recipe
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    Garlic Sage Butter

    Garlic Sage Butter. Photo by Rita~

    1/2 Photos of Garlic Sage Butter

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulse in a food processor until mixed and pieces are the desired size.
    2. 2
      OR chop garlic and sage and mix with salt and butter.
    3. 3
      Chill before using.

    Ratings & Reviews:

    • on March 03, 2010

      55

      Great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      Great way to kick up baked potatoes. Made this and took it to SIL's house for Thanksgiving. She serves both mashed potatoes and baked potatoes. This is Great on baked potatoes. Next time I'll double the recipe. Thanks for a great new way of kicking up a baked potatoe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      enjoyed this butter on our bbq steak for father's day

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic Sage Butter

    Serving Size: 1 (10 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 69
    10%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    sage leaves

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