Garlic Rosemary Pork Loin
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 907.18-1360.77 g pork loin
- 44.37 ml minced garlic
- 44.37 ml crushed rosemary
- 44.37 ml mccormick's vegetable supreme seasoning
- 396.89 g can chicken broth
directions
- Heat oven to 350 degrees.
- Place the pork loin in a 9x13 pan and cut a slit lengthwise in it to make a well.
- Stuff the well with garlic, rosemary and vegetable seasoning.
- Pour entire can of chicken broth into the bottom of the pan, being careful not to wash the seasonings out of the pork.
- Bake for one hour or until pork reaches 170 degrees on a meat thermometer.
- May garnish with freshly grated parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!