Garlic Rosemary Pork Loin
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 -3 lbs pork loin
- 3 tablespoons minced garlic
- 3 tablespoons crushed rosemary
- 3 tablespoons mccormick's vegetable supreme seasoning
- 1 (14 ounce) can chicken broth
directions
- Heat oven to 350 degrees.
- Place the pork loin in a 9x13 pan and cut a slit lengthwise in it to make a well.
- Stuff the well with garlic, rosemary and vegetable seasoning.
- Pour entire can of chicken broth into the bottom of the pan, being careful not to wash the seasonings out of the pork.
- Bake for one hour or until pork reaches 170 degrees on a meat thermometer.
- May garnish with freshly grated parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!