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    You are in: Home / Recipes / Garlic Rosemary Pork Loin Recipe
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    Garlic Rosemary Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Diana C.'s Note:

    This is a wonderful dish to impress guests with..comes out tender and juicy for me every time!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs pork loin
    • 3 tablespoons minced garlic
    • 3 tablespoons crushed rosemary
    • 3 tablespoons mccormick's vegetable supreme seasoning
    • 1 (14 ounce) can chicken broth

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Place the pork loin in a 9x13 pan and cut a slit lengthwise in it to make a well.
    3. 3
      Stuff the well with garlic, rosemary and vegetable seasoning.
    4. 4
      Pour entire can of chicken broth into the bottom of the pan, being careful not to wash the seasonings out of the pork.
    5. 5
      Bake for one hour or until pork reaches 170 degrees on a meat thermometer.
    6. 6
      May garnish with freshly grated parmesan cheese.

    Ratings & Reviews:

    • on December 24, 2010

      I threw a glass of white wine into the pan and stirred ir around on low heat on the stove and poured it over my roast after and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Rosemary Pork Loin

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 292
    57%
    Total Fat 32.4 g
    49%
    Saturated Fat 11.2 g
    56%
    Cholesterol 136.0 mg
    45%
    Sodium 423.3 mg
    17%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    seasoning

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