Garlic Roast Potatoes
photo by ruthebabes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 medium potatoes, peeled and cut into 1/2 inch chunks
- 3 vegetable bouillon cubes
- 4.92 ml garlic paste or 2 garlic cloves, minced
- 29.58 ml butter, melted
- 2.46 ml dried parsley
- salt
- pepper
directions
- Add the potatoes to a pot, crush the oxo/stock cubes over the potatoes. Add enough water to cover then parboil the potato chunks for 5 minutes.
- Meanwhile mix the garlic puree/garlic, butter and parsley.
- Drain the liquid and place the potatoes in an oven proof dish.
- Pour the garlic butter over the potatoes. Season with salt and pepper.
- Roast at 180˚C for 15-20 minutes.
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RECIPE SUBMITTED BY
I'm a newlywed from Northern Ireland and I work with teenagers and children in a local church.
I'm hoping by being on this site to learn some fab new recipes to feed my hubby and also test my skills.