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    You are in: Home / Recipes / Garlic Redeye Steak Marinade Recipe
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    Garlic Redeye Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Megohm's Note:

    A fantastic marinade my fiancée and I came up with one cold, cold night. Robust (but not too robust!), rich and very tender steak. Great for sirloins and prime rib. Easy, too! Our favorite. Note: Try to use the best coffee you can - your steaks will like it. (Marinating time is cooking time)

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    Ingredients:

    Serves: 4

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
    2. 2
      Put it a large bowl or a large freezer bag.
    3. 3
      Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
    4. 4
      Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Redeye Steak Marinade

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 61
    48%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 844.2 mg
    35%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.0 g
    36%
    Protein 2.4 g
    4%

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