Garlic Redeye Steak Marinade
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 batch
- Serves:
- 4
ingredients
- 2 cups coffee, very strong brew, cooled
- 1⁄2 head garlic
- 1⁄3 cup yellow onion, diced
- 1 green chili pepper, seeded and rough cut
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dark brown sugar
- 2 tablespoons lime juice
- 3 tablespoons soy sauce
- 3⁄4 teaspoon freshly cracked black pepper
directions
- Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
- Put it a large bowl or a large freezer bag.
- Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
- Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.
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RECIPE SUBMITTED BY
Culinary school drop-out (happy cook)!
My name is Meg, as my public name might suggest, and I'm 20 years old. So far, I've been a cook my whole life, at home and in restaurants, working as a Baker's Assistant right now. I was raised in a commercial bakery and general store as well run by my aunt and mom. I'm engaged to an amazing guy, who I met in high school in a restaurant prep course. We both went to college for Culinary Arts/Chef Training, but neither found the program very satisfying. As it stands, we're both happiest cooking, so long as it's not in a kitchen lab.
I've been nosing around 'Zaar since I was about 13 or 14, and it's been a huge source of learning for me, back when I didn't even know what a roux was, haha. If you've seen me around before, I'm the former SugarMegnolia.
Also, I write a blog, however, I'm not always the best at keeping up with it, but try to put in my best effort whenever I get around to writing. The link is here, please give it a quick look-see!