Total Time
30mins
Prep 15 mins
Cook 15 mins

Serve with additional ranch salad dressing for dipping.

Ingredients Nutrition

Directions

  1. Combine dressing, garlic, and basil in large plastic zipping bag.
  2. Add chicken, turn to coat -- squeeze out excess air, seal bag.
  3. Refrigerate up to 24 hours until ready to grill.
  4. Grill chicken for 15-20 minutes until juices run clear when pierced.

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