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    You are in: Home / Recipes / Garlic Rabbit Recipe
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    Garlic Rabbit

    Garlic Rabbit. Photo by eledhwen

    1/1 Photo of Garlic Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    eledhwen's Note:

    There seems to be only few recipes for the rabbit in the Czech Republic, although almost every household at a village used to raise rabbits. This is one of them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 325°F/170°C/ gas 3.
    2. 2
      Grease the baking pan with some lard, leaving the rest for the rabbit.
    3. 3
      Clean the rabbit and salt generously.
    4. 4
      Rub the rabit with the crushed garlic and place in in the pan.
    5. 5
      Add the remaining lard between the legs of the rabbit and on the top. Add the water into the pan.
    6. 6
      Place the rabbit into the heated oven and bake until golden, approximately 90 minutes, depending on your oven.
    7. 7
      Check the rabbit often and pour the gravies over the meat to prevent the meat beeing too dry.

    Browse Our Top Rabbit Recipes

    Ratings & Reviews:

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    Nutritional Facts for Garlic Rabbit

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.2
     
    Calories from Fat 461
    97%
    Total Fat 51.2 g
    78%
    Saturated Fat 20.1 g
    100%
    Cholesterol 48.6 mg
    16%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    rabbit

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