Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

There seems to be only few recipes for the rabbit in the Czech Republic, although almost every household at a village used to raise rabbits. This is one of them.

Directions

  1. Heat the oven to 325°F/170°C/ gas 3.
  2. Grease the baking pan with some lard, leaving the rest for the rabbit.
  3. Clean the rabbit and salt generously.
  4. Rub the rabit with the crushed garlic and place in in the pan.
  5. Add the remaining lard between the legs of the rabbit and on the top. Add the water into the pan.
  6. Place the rabbit into the heated oven and bake until golden, approximately 90 minutes, depending on your oven.
  7. Check the rabbit often and pour the gravies over the meat to prevent the meat beeing too dry.