Garlic Pumpkin Seeds

Submitted by Mika G.

"I got this recipe from a friend's magazine and am posting it here for safe keeping."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 14.79 ml canola oil
• 2.46 ml celery salt
• 2.46 ml garlic powder
• 2.46 ml seasoning salt
• 473.18 ml pumpkin seeds, fresh

directions

1. In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat. Spread a quarter of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir.
2. Microwave 2-3 minutes longer until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds. Serve warm, or cool before storing in an airtight container.