Garlic Prawn, Lemon and Feta Spaghetti

READY IN: 20mins
Top Review by Evie*

10 star alert! This is divine, wonderful flavours and so easy to put together. We all loved this recipe and felt like we were eating like royalty tonight. I seved it with our favourite Christmas salad Panzanella recipe 104900. A favourite for the new year!

Ingredients Nutrition

Directions

  1. Cook pasta in a large saucepan of boiling water, following packet directions, until tender.
  2. Meanwhile, heat 1 tablespoon oil in a large, non-stick frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until tender. Add prawns and garlic. Cook, stirring, for 2 minutes or until prawns are just pink. Add wine. Bring to the boil. Simmer, uncovered, for 1 minute or until prawns are just cooked through. Remove from heat. Add lemon rind and juice.
  3. Drain pasta. Return to pan over low heat. Add prawn mixture, remaining oil, parsley and feta. Season with pepper. Toss to combine. Serve with crusty bread.

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