Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe comes from the May/June 2007 issue of Simple & Delicious. It is attributed to Stacey Scherer from Macomb, Michigan. Her recipe called for 1 teaspoon dried minced onion, not having this I used onion powder. This recipe would be great with some powdered cheese or even Italian herbs. This is a great way to serve pull-apart bread with pasta, soup or salad.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, melt the butter in the microwave for a few seconds; stir in the garlic powder, onion powder and poppy seeds.
  3. Remove the dough from the package and cut into 10 equal slices; dip one side of each piece into the butter mixture and arrange the cut slices buttered side up in a 9-inch round baking pan that has been sprayed with non-stick cooking spray.
  4. Brush with the remaining butter mixture, place in preheated oven and bake until golden brown, approximately 15 to 16 minutes.
Most Helpful

4 5

Nice little additions to our chef salad for lunch. As suggested, I sprinkled the tops with a little parmesan before baking. Thanks for posting! Made for Zaar Tag.