Garlic Pita Chips
"I have seen many pita chip recipes here so I don't feel so bad about calling this a recipe. I think butter gives them a better flavor than olive oil and it helps keep the seasoning stuck on better. But I promise that you'll never buy pita chips again and I'm sure you'll put these out for parties. cooking time counts for only having two sheet pans and having to do four batches."
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
28 oz
- Serves:
- 4-6
ingredients
- 2 (14 ounce) bags pita bread
- 1⁄2 cup butter (melted)
- 1 teaspoon granulated garlic (not powder or salt)
- 1 tablespoon kosher salt
directions
- Pre-heat oven to 400°F
- Cut the pit round in half, then into strips.
- Mix granulated garlic and hot melted butter together.
- Place pita strips on a parchment lined sheet pan.
- Brush pita strips with garlic butter.
- Sprinkle kosher salt evenly across pita strips.
- Bake pita strips for about 10 minutes, or until golden brown and crisp.
- Cool completely on a paper towel before baggin for storage.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good; could have used a touch more salt, but then again I like salty stuff/chips etc.
RECIPE SUBMITTED BY
ROV Chef
Kennewick, WA
<p>I used to cook professionally, but got out of the business because it is a soul crushing, low paying job. If you want to hate cooking, run a hotel kitchen. Now that I don't have to do it for a paycheck, I cook for my friends and family as much as possible. I enjoy making everything from BBQ to Bur Blanc. I love mixing chocolate with spicy ingredients. I am rather new to baking, (only a few years) but I really love it and try to bake whenever I get a chance. I work offshore in the Gulf and I always sneak down to the galley to make stuff for the guys. I'm a huge fan of Alton Brown. I think the guy is a genius. I have tried so many of his recipes, and they all rock. Since finding this website and having a public place to post my recipes for others to review, I have become more conscientious about writing my kitchen experiments down. I still have yet to get my whole wheat pizza dough to paper, but I promise, it's on it's way. My passion for cooking has increased 10 fold since I left the biz, and I plan to keep putting new recipes here and trying my hand at new stuff. <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></p>
