Garlic-Parmesan Oven Fries

READY IN: 45mins
Recipe by Sue Lau

Yet another tasty way to enjoy your taters.

Top Review by Enjolinfam

Very yummy! I had these with some coleslaw and veggieburgers, but next time I think this would taste good with some Italian pasta, salad, or pizza. :) My girls both gobbled them up and want me to make them again. Thanks Sue!

Ingredients Nutrition


  1. Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
  2. Preheat oven to 450°F.
  3. Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
  4. Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
  5. Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
  6. Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.

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