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    You are in: Home / Recipes / Garlic-Onion Wedges Recipe
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    Garlic-Onion Wedges

    Garlic-Onion Wedges. Photo by *Z*

    1/1 Photo of Garlic-Onion Wedges

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Neta's Note:

    These go great with soup or just as a snack.

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    Units: US | Metric

    • 44.37 ml finely chopped onions
    • 3 garlic cloves, minced
    • 14.79 ml butter
    • 113.39 g refrigerated crescent dinner rolls
    • 0.59 ml italian seasoning


    1. 1
      In small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.
    2. 2
      Unroll crescent dough and seal perforations; press into two 6-inch x 4-inch rectangles.
    3. 3
      Transfer one rectangle to ungreased baking sheet and spread with half of the garlic/onion mixture. Top with second rectangle and top with remaining garlic/onion mixture. Sprinkle with the Italian Seasoning.
    4. 4
      Bake at 400° for 10 to 12 minutes or until golden brown. Cut into 4 wedges.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on January 21, 2008


      Yum--these were such a treat! I used lower fat crescent rolls and promise margarine and they were still wonderful! We had them with soup for supper, but can definitely see serving these as an appetizer by simply cutting them into smaller portions. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006


      Made up this bread to accompany our lamb roast today and it was wonderful! So easy and fast to make, with lots of garlicky flavour. I don't have Italian seasoning blend, so used a little salt and pepper mixed with dried, crumbled basil, oregano and red chili flakes - I hope it was close - it sure was good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006


      Super easy, fast and tasty!!! Kind of like a flaky garlic bread! Yum!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic-Onion Wedges

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.9
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.2 g
    Cholesterol 21.8 mg
    Sodium 175.5 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.2 g
    Sugars 1.5 g
    Protein 2.9 g

    The following items or measurements are not included:

    italian seasoning

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