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    You are in: Home / Recipes / Garlic-mushroom sauce (for pasta) Recipe
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    Garlic-mushroom sauce (for pasta)

    Garlic-mushroom sauce (for pasta). Photo by Bergy

    1/4 Photos of Garlic-mushroom sauce (for pasta)

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Beve's Note:

    A different way to serve plain ole-pasta. Add salt-n-pepper to taste and enjoy....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms in oil til golden.
    2. 2
      Add stock, parsley, garlic, milk.
    3. 3
      Simmer 3-4 minutes or til thick.
    4. 4
      Serve over linguini, angelhair, or any pasta.

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    Ratings & Reviews:

    • on March 15, 2002

      45

      Very good sauce. I used fresh mushrooms and doubled the garlic (we do love garlic) and I used 2% milk. We had it over fetticcine. This is one I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2002

      55

      This is very delicious. I didn't have fresh mushrooms so I used a small can of mushrooms pieces and it still turned out fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008

      55

      So quick and easy! I did add some parsely, basil, parmesan and used fat-free half & half so I did have to thicken it a bit with flour and water. Very good recipe that can be adapted to taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic-mushroom sauce (for pasta)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 27
    11%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.9 mg
    2%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 12.5 g
    50%
    Protein 8.4 g
    16%

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