Creamy Basil Sauce

Recipe by Chef Dudo
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in sauce pan and saute garlic for 1 minute.
  • At low temperature add flour.
  • Stir to make a paste.
  • Slowly add milk to paste until you achieve an even consistency.
  • Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
  • Pour over freshly cooked pasta.
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