Total Time
Prep 0 mins
Cook 30 mins

It's easy to dress up rib eyes wit mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.

Ingredients Nutrition


  1. Sprinkle steaks with pepper and salt. In a large skillet, melt 1 tablespoon butter. Cook the steaks for 2 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145*; medium, 160*; well done, 170*) Remove and keep warm.
  2. In the same skillet, cook the garlic in 1 tablespoon butter for 2 minutes. Remove garlic and set aside. Add mushrooms and remaining butter to skillet; saute for 5 minutes. Stir in broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve over steaks.
Most Helpful

Yummy steak and mushrooms. Simple and good. Thanks for sharing. Made for Cookbook Tag.

lazyme October 21, 2012

I have made this many times, it's a great recipe for steaks, for the amounts listed I only use two steaks, thanks for posting this tunes!...Kitten:)

Kittencal@recipezazz September 03, 2007