Garlic Mexican Rub

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READY IN: 1hr 15mins
Recipe by Diana Adcock

This a great rub for grilling-just marinate the steak first in lime juice and tequila.

Ingredients Nutrition


  1. In a spice mill or coffee grinder grind together oregano, cumin, allspice and cloves to a fine powder.
  2. When garlic is cool to handle peel and pop out.
  3. In a blender or processor combine spices and garlic.
  4. Add coriander, mint, salt and pepper.
  5. Pulse on and off until mixture is coarse and crumbly.
  6. Spread mixture onto a baking sheet and bake for 1 hour or until completely dry.
  7. (150 to 200*) Store in a jar.
  8. Miller, for this rub I pre soak the steak for 20-30 minutes in fresh lime juice and a shot of tequila, then the rub.

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